Strawberry Habanero

GRILLED STRAWBERRY CARROTS   

Ingredients:

4-6 Carrots salt/pepper olive oil 2-3 tbsp Strawberry Habanero

Directions:

Preheat Oven/Grill to 400 degrees/medium high heat 1. Wash, peel and slice carrots length way Season carrots with olive oil and salt and pepper 2. Roast carrots for 20-30 minutes checking at around the 10 minute mark to make sure they are not getting too browned. Flip carrots at the halfway mark 3. Check carrots for tenderness and then brush carrots with Strawberry Habanero and cook for 2-3 more minutes Eat and Enjoy!!

STRAWBERRY HABANERO DRUMMETTES   

Ingredients:

Salt pepper 12 drumettes NJS Strawberry Habanero bbq sauce

Directions:

Preheat oven to 275 degrees 1. Season drumettes with salt and pepper 2. Place drumettes on baking sheet making sure not to crowd, those drums need their space 3. Bake drumettes for 45 minutes then flip and bake for an additional 20-25 minutes checking them temp for doneness 4. Take drumettes out of oven and turn the heat to broil, then brush the drumettes with the Strawberry Habanero and put back in the oven and broil 3 ½ -4 minutes each side Eat and Enjoy!!

STRAWBERRY HABANERO SHRIMP AND GRITS   

Ingredients:

Shrimp: 15 large shrimp 2 ½ tbsp NJS Strawberry Habanero Bbq Sauce salt pepper butter olive oil Grits: 1 cup Bobs Red Mill ground cornmeal 3 cups water salt pepper 3 tbsp butter 2 tbsp parm 3 tbsp goat cheese

Directions:

1. Add butter and olive oil to saute pan and saute shrimp for 3-5 minutes and remove from pan heat and cover. 2. Add water and salt to large stock pot and bring to a boil, add cornmeal stirring constantly and lower heat to low and continue to stir about 2-3 minutes until you can tell the cornmeal is starting to absorb water… Be careful it can splatter a little like bacon does and get ya right in the arm. Add butter and 1-2 tbsp of the Parmesan stir to combine and then remove from heat and cover. 3. Bring the shrimp back on the heat turn it to low and add the Strawberry Habanero and saute 3-5 minutes to heat the sauce up and get a little glaze on the shrimp and shrimp is completely cooked through. 4. Before serving add Goat Cheese to the grits and stir to combine, then spoon out as much as you’d like and top with shrimp. Eat and Enjoy!!

Helpful Notes:

***This is one of those recipes that if you're not a huge grits fan you could substitute rice. Just follow the cooking directions on the box/bag of rice.