Dark Cherry Maple

DARK CHERRY MAPLE SCALLOPS WRAPPED IN BACON   

Ingredients:

12 Scallops, cut in half 24 slices of bacon, cooked how ever you like Salt / Pepper / Olive oil 1/2 Jar NJS Dark Cherry Maple BBQ Sauce

Directions:

*Preheat oven to broil* - If using wooden skewers, soak in water for 30 minutes 1) Make sure to remove that pesky side muscle off the scallop. Just google how to clean scallops, f you need help. Trust me! 2) Slice Scallops in half and gently wrap in bacon and secure with skewers. 4-5 scallops to a skewer. 3) Place scallops onto a foil lined baking sheet and drizzle with olive oil and season with salt and pepper. 4) Cook them under the broiler (checking them often) 5) After 6-8 minutes check to make sure bacon isn't burning. Continue cooking if bacon isn't crisped up for a few more minutes. Then drizzle with NJS Dark Cherry Maple and broil for 2 more minutes Eat and Enjoy!!